Yummy Congee

Shared by @chantilly · Makes 1 serving · Main dishes

Ingredients

• 50 grammes Rice
• 1 tsp Ginger root, raw
• 1 cloves Garlic, raw
• 1 1/2 cube Garden Veggie Low Sodium Bouillon CUBES, Garden Veggie
• 1 3/10 cup Coriander (cilantro) leaves, raw
• 1 1 portion Green onion, (scallion), bulb and greens, root removed, raw
• 5 grammes Chili Oil
• 1 Tbsp Soy sauce
• 1 eggs Egg

Instructions

1. ✨ First rince your rice well !
2. ✨ For one cup of rice put 10 of water in a pot (for 50g of rice > minimum 500ml of water) and add your chicken/veggie bouillon
3. -if the bouillon isn't powder but liquid, use it instead of water for the cooking -
4. ✨ Add your garlic, ginger, green onions if you have it and coriander, the rice during cooking will take all the flavors
5. ✨ Let it cook for at least 30mn, the key is to stir vigorously the boiling rice to break the grains
6. ✨ Don't hesitate to add more water if it need it, keep in mind it's porridge, overcook rice
7. ✨ In a separate pot, cook your eggs (7mn if you want a soft yolk 10mn if you want hard boiled egg)
8. ✨ Serve the congee if a bowl, add the egg, the soy sauce and the chili oil !
9. ✨And Voilà !

Nutrition per serving

• Calories: 314
• Protein: 10.1g
• Carbs: 31.8g
• Fat: 11.4g
• Fiber: 2.5g
• Sugars: 9.6g
• Sodium: 5089mg

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