vegetarian curry rice

Shared by @angelscandream · Makes 2 servings · Main dishes

vegetarian curry rice

Ingredients

  • 2 cup chopped Cauliflower, raw
  • 2 1/4 cup Cream SAUCE, Alfredo
  • 2 1 serving Red potatoes
  • 5.4 oz White rice, long-grain, cooked
  • 0.5 cups Diced Carrots
  • 4 oz Tomatoes, crushed, canned
  • 2 tsp Spices, curry powder

Nutrition per serving

  • Calories: 360
  • Protein: 10.4g
  • Carbs: 55.1g
  • Fat: 12.3g
  • Fiber: 6.3g
  • Sugars: 6.8g
  • Sodium: 744mg

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