sweet chili chicken with teriyaki noodles
Shared by @angelscandream · Makes 2 servings · Main dishes
Ingredients
- 12 oz Chicken, breast, boneless, skinless, raw
- 1 cups noodles
- 0.75 cups Shredded Red Cabbage
- 9 tbsp Teriyaki GLAZE, Mango Pineapple
- 1 3 oz Matchstick Carrots
- 2 Tbsp Mayonaise
- 28 grams sweet chili sauce
- 1 8 crackers Butter CRACKERS, Butter
- 10 grams Sesame Seeds
Instructions
- Coat the chicken in the crackers 1/3 of the mayo and sesame seeds and then cook
- In another pan cook the carrots and cabage until tender, then add noodles and glaze and half of the sweet chili sauce with 1/4 cup of water.
- Mix the rest of mayo and sweet chili sauce and put on cooked chicken
- Makes two servings
Nutrition per serving
- Calories: 688
- Protein: 44.6g
- Carbs: 65.7g
- Fat: 26.8g
- Fiber: 4.8g
- Sugars: 27.1g
- Sodium: 1417mg
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