sweet chili chicken with teriyaki noodles

Shared by @angelscandream · Makes 2 servings · Main dishes

sweet chili chicken with teriyaki noodles

Ingredients

  • 12 oz Chicken, breast, boneless, skinless, raw
  • 1 cups noodles
  • 0.75 cups Shredded Red Cabbage
  • 9 tbsp Teriyaki GLAZE, Mango Pineapple
  • 1 3 oz Matchstick Carrots
  • 2 Tbsp Mayonaise
  • 28 grams sweet chili sauce
  • 1 8 crackers Butter CRACKERS, Butter
  • 10 grams Sesame Seeds

Instructions

  1. Coat the chicken in the crackers 1/3 of the mayo and sesame seeds and then cook
  2. In another pan cook the carrots and cabage until tender, then add noodles and glaze and half of the sweet chili sauce with 1/4 cup of water.
  3. Mix the rest of mayo and sweet chili sauce and put on cooked chicken
  4. Makes two servings

Nutrition per serving

  • Calories: 688
  • Protein: 44.6g
  • Carbs: 65.7g
  • Fat: 26.8g
  • Fiber: 4.8g
  • Sugars: 27.1g
  • Sodium: 1417mg

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