super tasty puding recipe!! (supangle)

Shared by @asyy · Makes 1 serving · Desserts

Ingredients

• 8 grams Karabuğday Patlağı
• 30 grams High Protein Lactose-Free 0.3% Fat UHT Milk
• 200 grams High Protein Lactose-Free 0.3% Fat UHT Milk
• 1 tbsp Cornstarch
• 5 grams Kakao
• 1 large Egg yolk, raw
• 10 grams Stevia

Instructions

1. * First, crush the buckwheat cakes with milk to make the base and put it into your serving dish.
2. * Next, put 200 ml of milk, cornstarch, cocoa powder, egg yolk, and stevia in a pot. Whisk it continuously over low heat until it gets thick.
3. * Once it thickens, take it off the heat, add the dark chocolate, and stir well until it melts completely.
4. * Pour the mixture over your base and put it in the fridge for 30 minutes.
5. Tip: Save a little bit of grated dark chocolate to sprinkle on top before serving, enjoy!!

Nutrition per serving

• Calories: 235
• Protein: 17.1g
• Carbs: 25.4g
• Fat: 6.5g
• Fiber: 0.3g
• Sugars: 11.6g
• Sodium: 10mg

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