sticky toffee weetabix yogurt bowl

Shared by @elliee · Makes 1 serving · Breakfast

Ingredients

• 20 grams weetabix original ᢉ𐭩
• 5 grams Chia seeds, dry, raw
• 0.5 grams Cacao
• 30 grams Soya Drink Original
• 2 grams Stevia
• 1 grams Cinnamon
• 95 grams Nonfat plain Greek yogurt
• 1 grams Stevia
• 1 grams Vanilla Flavoured Essence
• 43 grams banana
• 1 grams Cinnamon
• 1 cookies Danish Butter COOKIES, Butter
• 14 grams Dattes Sukkari
• 14 grams Soya Drink Original

Instructions

1. Sauce:
2. 1 sukkari date
3. 14g / 1 tbsp of milk (soya used)
4. Added them to a small bowl then microwaved it for 15s and kept mixing until somewhat smooth
5. ⊹ ࣪ ˖ ⋆˚꩜｡
6. Base:
7. 20g weetabix (crushed)
8. 5g chia seeds
9. 30g / 2 tbsp milk of choice (I used soya milk for this)
10. A bit of cacao
11. Stevia for taste
12. Generous dash of cinnamon
13. I mixed everything and pressed it down in my bowl
14. Then microwaved for 30s to make it warm
15. ⊹ ࣪ ˖ ⋆˚꩜｡
16. Assembly:
17. Added a thick layer of my sweetened vanilla yogurt on top of the weetabix base, then topped with banana, the date toffee sauce, a homemade butter cookie and a dash of cinnamon

Nutrition per serving

• Calories: 286
• Protein: 15.1g
• Carbs: 35.9g
• Fat: 4.6g
• Fiber: 6.9g
• Sugars: 3.1g
• Sodium: 18mg

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