sticky banana bread

Shared by @hayooya · Makes 11 slices · Baked goods

Ingredients

• 8 date, pitted Dates, medjool
• 201 grams All-Purpose Flour
• 2 1 serving Egg
• 3 1 serving banana
• 170 grams Total 2% Milk Fat
• 10 grams Olive Oil
• 1 tbsp Baking powder
• 1 tsp Vanilla extract
• 120 mL 2% Milk
• 2 1/2 bar Salty Organic 70% Cacao Dark CHOCOLATE, Salty
• 1 tbsp Dark Chocolate No Sugar Added Baking Chips
• 0.25 cups Sweeteners, sugar substitute, granulated, brown
• 7 grams Butter
• 1 1 Tbsp. HEAVY WHIPPING CREAM
• 0.5 tsp Vanilla extract

Instructions

1. Ingredients
2. 2 bananas (preferably ripe)
3. 8 pitted dates
4. 120ml (or 1/2 cup) of milk
5. 170g (or 1 cup) of plain greek yogurt
6. 2 eggs
7. 201g of flour (or 1 cup and 10 tbsp)
8. 1 sf chocolate bar ( i used hu salty dark chocolate)
9. optional
10. 1 banana
11. 1 tbsp of sf chocolate chips
12. 7g (or 1/2 tbsp) of butter
13. 1/4 cup brown sugar substitute (i use besti)
14. 1 tbsp of heavy whipping cream
15. 105g (or 1/3 cup) halo top vanilla ice cream
16. notes
17. - the additional 3rd banana in optional i just added on top before i baked you can omit for less cals
18. - you can sub flour for oat or almond if youre gf
19. - you can sub milk aswell for any lactose free milk
20. probably even water
21. - for the toffee sauce i kinda eyeballed how much brown sugar substitute i put because it doesnt rlly matter its 0 cals
22. - u can use any type of date but if you use smaller ones id double the quantity
23. recipe
24. 0. heat oven to 350 degrees farenheit and line a bread pan w parchment paper or spray w nonstick spray
25. 1. heat milk until its just ab to boil
26. 2. soak pitted dates in the milk for ab 5 mins or until tender and mashable
27. 3. mash 2 bananas until pureed, its important to make sure its not clumpy!
28. 4. add mashed bananas, 2 eggs, yogurt, and olive oil to date mixture.
29. 5. add flour and chopped chocolate bar DO NOT OVERMIX, mix until flour streaks in batter disappear
30. 6. top with chocolate chips, extra banana if youd like and bake for 35-40 mins (you'll probably need to bake longer if your oven is weaker)
31. toffee sauce (makes 2-3 servings)
32. 1. add butter and brown sugar substitute to a small pan on medium heat and let it melt all the way
33. 2. add heavy whipping cream
34. 3. mix until bubbling stops and it is the consistency you want, then turn off the heat. you can always add more heavy cream or brown sugar substitute to adjust the texture

Nutrition per serving

• Calories: 228
• Protein: 6.9g
• Carbs: 37.4g
• Fat: 6.2g
• Fiber: 3.6g
• Sugars: 13.7g
• Sodium: 188mg

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