Southern Deviled Eggs

Shared by @unrealitea Β· Makes 4 Deviled Eggs Β· Side dishes

Southern Deviled Eggs

Ingredients

  • 2 eggs Egg, whole, boiled
  • 2 Tablespoons Mayo
  • 2 tsp or 1 packet Mustard, prepared, yellow
  • 1 tsp Spices, paprika

Instructions

  1. πŸ₯š (οΎŸγƒΌοΎŸ*)
  2. β˜†1 ~ Boil a pot of water with enough water to cover the eggs by an inch
  3. β˜†2 ~ Once boiling, gently drop the eggs in the water for 10-12 minutes
  4. β˜†3 ~ When your timer goes off, put eggs in a bowl of ice water for 10-15 minutes
  5. β˜†4 ~ Peel and cut in halves, then use a spoon to scoop the hard boiled yolk into a bowl
  6. β˜†5 ~ Mix in *Dukes brand* mayo & any mustard until soft and creamy
  7. β€· optional add on - sweet relish
  8. to taste. not usually my thing but
  9. good sometimes!
  10. β˜†6 ~ Scoop yolk mix into the eggs and sprinkle paprika to taste. Cool and you're done! πŸ›Ž
  11. (*οΏ£βˆ‡οΏ£)γƒŽπŸ³βœ¨οΈ

Nutrition per serving

  • Calories: 92
  • Protein: 3.3g
  • Carbs: 0.8g
  • Fat: 8.8g
  • Fiber: 0.3g
  • Sugars: 0.1g
  • Sodium: 63mg

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