soup

Shared by @vally · Makes 4 servings · Soups

Ingredients

• 1 cube Soup, chicken broth cubes, dry
• 55 grams boiled chicken
• 1 teaspoons ginger garlic paste
• 1 tsp Salt
• 1 tsp Black Pepper Ground Organic Spices
• 2 eggs Whole egg, boiled
• 0.5 1 medium carrot Carrot

Instructions

1. boiled chicken:
2. - in the pot add 1 teaspoon of ginger garlic paste, a teaspoon of salt and a teaspoon of pepper.
3. - mix well before adding the water and then the raw chicken
4. - boil until the waters all dried
5. 1. In another pot add one chicken stock cube and water
6. 2. When it starts to slightly boil, place the chopped carrots until their soft
7. 3. Then add in the shredded boiled chicken and two boiled eggs

Nutrition per serving

• Calories: 74
• Protein: 6.9g
• Carbs: 2.1g
• Fat: 5.2g
• Fiber: 0.3g
• Sugars: 0g
• Sodium: 869mg

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