smores cookie!!
Shared by @lanabear81 · Makes 24 cookies · Baked goods
Ingredients
- 16 tbsp Butter
- 16 tbsp Sugar
- 0.5 cup unpackeds Brown sugar
- 2 tsp Baking Soda
- 2 eggs Egg
- 2 tbsp Vanilla extract
- 6 1/2 cup Flour
- 1 1 serving Mini Marshmallows
- 0.25 cup chips Dark chocolate chips
Instructions
- GENRAL INSTRUCTIONS!!!😼
- 350°F
- DONT MIX EGG ALL THE WAY!!
- 9 Minutes
- Leave on pan after done to finish cooking them!
- FULL INSTRUCTIONS!!! 🦄
- Preheat oven to 350
- Brown butter (put on medium to low heat until it starts to bubble then onece the bubbles turn small and quite and the brown butter starts to surface in burst take off heat and transfer to a metal bowl)
- Mix together the sugars and butter then add in the vanilla and baking soda
- Add in the eggs but don’t fully mix them in (you should still be able to see some yolk)
- Add in the flour cup by cup then add in chocolate chips and I don’t add gram crackers but you can if you want then add the marshmallow last bake for 9 minutes but leave them on the pan after you pull them out and while they are cooling I shove extra marshmallows 2-3 per cookie on top to make them more smote like (totally optional toast the marshmallows on top with a blowtorch or lighter)
Nutrition per serving
- Calories: 182
- Protein: 1.8g
- Carbs: 23.6g
- Fat: 8.4g
- Fiber: 0g
- Sugars: 12.6g
- Sodium: 166mg
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