shrimp and veggies konjac noodles !

Shared by @euxel · Makes 4 servings · Main dishes

Ingredients

• 380 grams Konjac noodles
• 1 cloves Garlic, raw
• 2 1 serving Zucchini, cooked
• 1 1 medium carrot Carrot
• 33 shrimps Shrimp
• 4 1 serving Soy Sauce
• 1 tbsp Oil
• 2 cup, pieces or slices Mushrooms, white, raw
• 1 1 serving Onions, red, raw
• 80 grams Soybeans, mature seeds, sprouted, raw

Instructions

1. Run your konjac noodles under cold water, then set them aside.
2. °°°
3. In a heated pan put oil and a garlic clove sliced in half, then onion, sliced carrots and mushrooms.
4. °°°
5. When they start to get soft add sliced zucchini, soybeans and shrimps.
6. °°°
7. Pour as much soy sauce as you want (it just has to get brown) and keep stirring until it smells nice. (I always eyeball it so idk...)
8. °°°
9. Keep the heat on medium and add the konjac noodles and more soy sauce.
10. Cook them for 3-5 minutes and you're done!
11. °°°
12. (⁠◍⁠•⁠ᴗ⁠•⁠◍⁠)⁠❤

Nutrition per serving

• Calories: 191
• Protein: 22.9g
• Carbs: 13.7g
• Fat: 5.2g
• Fiber: 4.5g
• Sugars: 2.3g
• Sodium: 216mg

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