Shanghai Butter Mochi
Shared by @suusu1 · Makes 24 servings · Baked goods
Ingredients
- 6 grams Salted Butter
- 200 grams Organic fat free milk
- 110 grams Glutinous rice flour
- 1 eggs Egg
- 30 grams Allulose Zero Calorie SWEETENER, Allulose
Instructions
- - preheat oven to 180C/356F
- - heat milk and butter
- - slowly add in egg while mixing
- - add glutinous rice flour and tapioca starch
- - sieve mixture
- - (optional) refridgerate 30 mins
- - grease pan with softened butter
- - (optional) sprinkle some allulose on pan
- - pour mixture around 80-90% full
- - bake 30 mins (may change depending on pan size)
- - flip upside down once baked and cool
Nutrition per serving
- Calories: 24
- Protein: 0.9g
- Carbs: 4.1g
- Fat: 0.5g
- Fiber: 0g
- Sugars: 0.4g
- Sodium: 9mg
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