Scrambled Eggs w/ Shredded Mozzarella

Shared by @_scarsofvenus_ · Makes 1 serving · Breakfast

Ingredients

• 3 148 one cup scrambled egg
• 1 1 serving Shredded Mozzarella Natural Cheese
• 2 tablespoon Vegetable oil, palm kernel
• 4 cups coffe w/ creamer and zero cal sweetener
• 1 1 serving Milk

Instructions

1. FOR EGGS
2. - Pour oil into your pan
3. - cook eggs until they’re to YOUR liking
4. - Sprinkle a pinch of salt on top
5. - Add 1/4 of a cup of Shredded Mozzarella
6. FOR COFFEE
7. - Start boiling some hot water
8. - Get a spoon full of instant coffee and add it to your cup
9. - Add as much sweetener as you want
10. - Use about 1.5 cups of creamer
11. - Once your waters done boiling, add it to the cup with your ingredients
12. - Finally, Add about a cup or two of milk
13. Theres your breakfast!!
14. Enjoy ^_^

Nutrition per serving

• Calories: 935
• Protein: 41.2g
• Carbs: 8.8g
• Fat: 56.5g
• Fiber: 0g
• Sugars: 5.1g
• Sodium: 213mg

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