salmon and rice w/ sauce

Shared by @lemonginger03 · Makes 1 serving · Main dishes

salmon and rice w/ sauce

Ingredients

  • 145 grams Salmon
  • 1 cups Minute Jalapeo RICE, 2 COUNT, 8.8 oz
  • 23 grams Mayo
  • 1 tsp CRYSTAL, Hot Sauce

Instructions

  1. So like use butter and oil in your pan whatever you want, let it heat up, put the salmon in the pan and cook it until you like how it looks and you can also season it if you want.
  2. For the sauce mix hot sauce and mayonnaise and if you don’t like it too tangy you can put sugar or honey, also microwave your rice too and put it in the bowl after.
  3. That’s abt it

Nutrition per serving

  • Calories: 436
  • Protein: 31.9g
  • Carbs: 40.1g
  • Fat: 14.6g
  • Fiber: 3g
  • Sugars: 1g
  • Sodium: 784mg

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