pumpkin spice apple cake

Shared by @m0o0nzee · Makes 10 slices · Desserts

Ingredients

• 2 eggs Simply Food Medium Brown Eggs
• 4 1 serving Flour
• 2 1 serving Apples, red delicious, with skin, raw
• 50 grams Maple SYRUP, Maple
• 65 grams Brown Sugar
• 120 grams Almond Milk
• 80 grams Barista Edition Coconut Flavour
• 55 grams Salted butter
• 50 grams Powdered sugar
• 4 tsp Baking powder

Instructions

1. 1 • Add Flour , sugar , maple syrup , baking powder , eggs , pumpkin spice sachet (cinnamon, ginger, cloves, nutmeg) and (both) milk(s) to a bowl .
2. 2 • Cube two apples and toss them with some brown sugar and cinnamon .
3. 3 • Brown your butter . (Optional)
4. 4 • Once cooled down , add browned butter to the bowl.
5. 5 • Add your apples to the mixture and gently fold them under.
6. 6 • Pour your cake mixture into a lined safe baking dish — or to a lined tray .
7. 7 • Bake at 180°C for approximately 45-55min , it is done when you poke it with a toothpick and it comes out clean / with minimal crumbs .
8. 8 • Enjoy !

Nutrition per serving

• Calories: 200
• Protein: 3.3g
• Carbs: 34.3g
• Fat: 5.8g
• Fiber: 1.1g
• Sugars: 18.5g
• Sodium: 255mg

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