pumpkin and cinnamon cookies

Shared by @greenforest · Makes 10 biscuits · Baked goods

pumpkin and cinnamon cookies

Ingredients

  • 70 grams Coconut flour
  • 120 grams Pumpkin PUREE, Pumpkin
  • 80 grams egg whites
  • 6 grams Cinnamon Powder
  • 40 grams Powdered erythritol
  • 1 tsp Baking powder
  • 1 grams Salt
  • 30 grams Dark chocolate chips

Instructions

  1. 1. Mix the dry ingredients: In a bowl, combine the
  2. coconut flour, cinnamon, erythritol, baking powder, and a pinch of salt.
  3. 2. Add the liquid ingredients: Pour in the pumpkin puree and egg whites.
  4. 2°. For the puree I used the butternut pumpkin, I divided it into little pieces put It in the microwave for 6 minutes at 900w and then I blended it.
  5. 3. Let the dough rest (essential): Mix well. At first, it will seem too liquid, but let it rest for 5 minutes. The coconut flour will absorb the liquid and will form a dough.
  6. 4. Shape the cookies: Form thick balls, flatten them lightly on a baking sheet lined with parchment paper, and decorate with dark chocolate Chips (I used 90% chocolate because i like it Bitter like life however I do reccomend to use at least 85% but it isn't mandatory).
  7. 5. Baking: Bake at 175°C (conventional oven) for about 12-14 minutes. Check that the base is golden. They remain deliciously soft on the inside!
  8. Sorry for the bad english <3

Nutrition per serving

  • Calories: 56
  • Protein: 2.4g
  • Carbs: 6.1g
  • Fat: 2.2g
  • Fiber: 2.6g
  • Sugars: 1.2g
  • Sodium: 66mg

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