potato and chicken soup

Shared by @ms_starchh · Makes 1 serving · Soups

Ingredients

• 250 grams Potatoes, gold, without skin, raw
• 70 grams chicken breast
• 2 grams Olive oil composed of refined oliveoils & virgin olive oilsp
• 20 grams tomato paste
• 20 grams Greek yogurt, plain, whole milk
• 1 1 serving Kycklingbuljong
• 20 grams RIVEN SVENSK OST MAGER

Instructions

1. 1. Cook chicken in pot with oil and seasoning to your pallate (i used paprika, garlicpowder, chillipowder, thyme, and white pepper)
2. 2. Add tomato paste and cook with the chicken
3. 3. Add water and bullion
4. 4. Cut potatoes into small pieces or chunks and toss them in
5. 5. Boiled until potatoes are done
6. 6. Add greek yogurt
7. 7. Serve and add cheese (optional)

Nutrition per serving

• Calories: 404
• Protein: 34.2g
• Carbs: 48.8g
• Fat: 9.7g
• Fiber: 0.8g
• Sugars: 2.7g
• Sodium: 1806mg

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