Porridge

Shared by @xarietid · Makes 1 bowl · Breakfast

Ingredients

• 30 grams Porridge Oats
• 160 grams No Sugars Nutty Almond
• 1 tsp Granulated Sweetener
• 1 pinchs Salt
• 10 grams Free range Egg whites
• 65 grams Strawberries
• 10 grams Crunchy Peanut Butter
• 0.1 tsp Spices, cinnamon, ground

Instructions

1. 1. Add the milk, oats, sweetener and salt to a pot
2. 2. Put the pot on medium-high heat, waiting for it to boil while occasionally stirring.
3. 3. When it boils, add in just a splash of egg whites, immediately whisk the mixture to ensure the egg whites are mixed in properly.
4. 4. Leave on medium-low heat until it reaches the consistency of your preference.
5. 5. Transfer to a bowl
6. 6. Add the strawberries, peanut butter and a pinch of cinnamon.
7. ENJOYY :3

Nutrition per serving

• Calories: 219
• Protein: 8.1g
• Carbs: 26.3g
• Fat: 8.2g
• Fiber: 3g
• Sugars: 3.5g
• Sodium: 226mg

Browse all community recipes · Track this recipe in the milkberi app