Peanut butter spicy noodles

Name: Peanut butter spicy noodles
Yield: 2 servings
Ingredients: 200 grams Rice Noodles; 40 grams Trader JOE's, Organic Peanut Butter CREAMY, UNSALTED, Unsalted; 5 grams Ancho Chilli Flakes; 1 tbsp Rice vinegar; 2 1/4 tsp Salt; 60 grams Thai Sweet Chili SAUCE, Thai Sweet Chili; 1 tbsp Spices, garlic powder; 1 tsp ERYTHRITOL PLANT-BASED SUGAR ALTERNATIVE, ERYTHRITOL

Shared by @asugi · Makes 2 servings · Quick & easy

Ingredients

200 grams Rice Noodles
40 grams Trader JOE's, Organic Peanut Butter CREAMY, UNSALTED, Unsalted
5 grams Ancho Chilli Flakes
1 tbsp Rice vinegar
2 1/4 tsp Salt
60 grams Thai Sweet Chili SAUCE, Thai Sweet Chili
1 tbsp Spices, garlic powder
1 tsp ERYTHRITOL PLANT-BASED SUGAR ALTERNATIVE, ERYTHRITOL

Instructions

boil the noodles. drain (save half a cup of water) and wash in cool water. in a cup mix: water from noodles, chilli sauce, chilli flakes, rice vinegar, your sweetener of choice, garlic powder and peanut butter. mix and add to your noodles in a pot. on low medium heat mix until you get your desired consistency. bon appetit!

Nutrition per serving

Calories: 250
Protein: 7.1g
Carbs: 31.5g
Fat: 12g
Fiber: 2.3g
Sugars: 15.1g
Sodium: 960mg

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