pasta met tomato frito

Shared by @maryamr · Makes 7 servings · Main dishes

pasta met tomato frito

Ingredients

  • 144 grams Onions, white, raw
  • 1 tbsp Olive oil, extra virgin
  • 2 grams Garlic, raw
  • 14 grams Groente bouillon
  • 500 grams Rundvlees Gehakt
  • 250 grams Kastanje Champignons
  • 500 grams Mafaldine
  • 115 grams Geschilde Bospeen
  • 500 grams Tomato Frito
  • 330 grams Tomato basil

Instructions

  1. Heat up the pan and add a tablespoon of olive oil, add the onions and garlic.
  2. Boil water and cook your pasta in the meantime.
  3. When the pasta is done, drain the pasta water but save some of pasta water for the sauce.
  4. When the garlic and onions are cooked add the minced meat. Season this with two veggie bouillon cubes in the pan.
  5. Chop the chestnut mushrooms and carrots finely. Aad this when the meat is cooked.
  6. Add the tomato Frito 500ml and basil tomato Frito 330ml together in the pan. Aad pasta water for the thickness that you like, if you like it thick add a little bit of pasta water. If you like the sauce watery then add more pasta water.
  7. Mix in the pasta and enjoy! 💕

Nutrition per serving

  • Calories: 550
  • Protein: 26.8g
  • Carbs: 62.9g
  • Fat: 19.9g
  • Fiber: 0.9g
  • Sugars: 13.2g
  • Sodium: 846mg

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