pancakes

Shared by @cupcake_jani · Makes 4 pieces · Breakfast

Ingredients

• 30 grams Weizenmehl universal
• 20 ml unsweetened almond milk
• 20 grams Egg white
• 1 tsp Baking powder

Instructions

1. 1.Mix the flour, the egg white and the baking powder in a bowl
2. 2.Add almond milk (unsweetened) to your mixture until it has a dough consistency
3. 3. Put them in a pan and cook them until they are a soft golden brown, then flip them (careful! Pancakes might get black quickly!)
4. 4. Serve them on a plate, top them off with some fruits or unsweetened yoghurt

Nutrition per serving

• Calories: 30
• Protein: 1.4g
• Carbs: 5.9g
• Fat: 0.1g
• Fiber: 0g
• Sugars: 0.2g
• Sodium: 130mg

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