Pancake

Shared by @lilaf · Makes 3 servings · Baked goods

Pancake

Ingredients

  • 10 Gramm Backpulver
  • 2.1 Gramm Zimt gemahlen
  • 30 Gramm Mehl Weizen 405
  • 60 Gramm Bio-Mandeldrink ungesüßt & geröstet
  • 1 1 Portion Eier
  • 5 Gramm Vanilleextrakt Bourbon

Instructions

  1. 1. Add all the ingredients to a bowl.
  2. 2. Mix everything well until you have a smooth batter.
  3. 3. Heat a non-stick pan over medium heat.
  4. 4. Cook the pancakes until bubbles appear on the surface, then flip them.
  5. 5. Cook the other side until golden brown.
  6. Serve warm with your favorite toppings! 🥞✨

Nutrition per serving

  • Calories: 82
  • Protein: 3.7g
  • Carbs: 9.1g
  • Fat: 2.5g
  • Fiber: 0.4g
  • Sugars: 1.7g
  • Sodium: 310mg

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