overnight weetabix biscoff cheesecake
Shared by @elliee · Makes 1 serving · Desserts
Ingredients
- 20 grams weetabix original ᢉ𐭩
- 11 grams High Protein Milk - Vanilla
- 22 grams Almond Breeze Vanilla Unsweetened
- 4 grams Chia seeds, dry, raw
- 1 grams Cinnamon
- 1 portions Stevia
- 90 grams Nonfat plain Greek yogurt
- 1 grams Vanilla Flavoured Essence
- 1 portions Stevia
- 5 grams Biscoff Smooth
- 6 grams biscoff
- 4 grams Chocolate Flavour Pudding
Instructions
- After mixing the weetabix layer I pressed it down, then added a thick layer of the sweetened vanilla yogurt.
- I then drizzled 5g of melted biscoff cream on top and left it in the fridge overnight.
- In the morning I topped it with a biscoff biscuit and some chocolate pudding that I froze in molds the night prior too
Nutrition per serving
- Calories: 222
- Protein: 14g
- Carbs: 28.5g
- Fat: 5.4g
- Fiber: 3.7g
- Sugars: 6.1g
- Sodium: 35mg
Browse all community recipes · Track this recipe in the milkberi app