overnight blueberry weetabix

Shared by @amelie_exe · Makes 1 serving · Breakfast

Ingredients

• 0.5 1 serving Weet-Bix
• 83 grams Icelandic Skyr Blueberry
• 1 tbsp Almond Milk, Unsweetened
• 5 grams Blueberries

Instructions

1. Overnight Blueberry Weet-bix
2. 134 kcal for this recipe
3. Crush and mix one weet-bix cake with a tablespoon of whatever milk you desire and pack into the bottom of your container
4. [I added a tbsp of stevia too]
5. Top with 0% yogurt and whatever fruit you desire
6. [for this recipe I used blueberry skyr and fresh blueberries, frozen works too]
7. Refrigerate overnight or for at least 2 hours and enjoy ⋆౨ৎ˚⟡˖ ࣪

Nutrition per serving

• Calories: 135
• Protein: 9.9g
• Carbs: 17.3g
• Fat: 2.7g
• Fiber: 2.2g
• Sugars: 7.1g
• Sodium: 56mg

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