mushroom soup

Shared by @jadiewadi3 · Makes 1 serving · Main dishes

mushroom soup

Ingredients

  • 2 240 ml Swanson Chicken Broth, 32 oz Carton
  • 100 grams White Mushrooms
  • 30 grams RONZONI, Healthy HARVEST, Whole Wheat PASTA, Rotini
  • 9 grams Mrs Dash Garlic & Herb 192g
  • 1 tsp Salt

Instructions

  1. Hii! For the seasonings, please season as you wish!! Just know the garlic and herb one has a llittle spicy kick, but go free!
  2. Instructions:
  3. Put 2 cups of the chicken broth in your pot. Measure out your pasta and cut your mushrooms. Stir and cook at medium-high heat for 10-15 minutes.

Nutrition per serving

  • Calories: 138
  • Protein: 11.1g
  • Carbs: 26.3g
  • Fat: 1.1g
  • Fiber: 2.7g
  • Sugars: 3.1g
  • Sodium: 4082mg

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