miso brussel sprout stirfry

Shared by @azey · Makes 1 serving

Ingredients

• 2 6 sprouts Steam-In-Bag Whole Brussels Sprouts
• 0.5 Tbsp PREMIUM SOY SAUCE
• 1 tbsp Rice Vinegar
• 1 tbsp Mirin Sweet Cooking SEASONING, Mirin
• 0.5 tbsp Lee Kum Kee's Premium Oyster SAUCE, Oyster
• 1 tbsp Premium White Miso Soybean Paste Shiro Miso
• 2 1/2 tsp Ginger & Garlic Powder
• 0.5 cups Water
• 1 tbsp Vegetable Oil
• 1 tbsp Minced Garlic

Instructions

1. this whole dish is 338 calories ⋆｡°♡
2. (if you like it spicy, add one whole chopped thai chili and red pepper flakes to miso sauce)
3. ⋆ wash brussel sprouts, chop off root, cut in half
4. ⋆ heat oil in wide pan, line up brussels face down and cook until crispy
5. ⋆ once slightly charred, flip them over and cook the rounded side until crispy
6. ⋆ add the miso sauce and simmer until thickened, add more water if needed
7. all done!
8. .𖥧.𖡼.⚘

Nutrition per serving

• Calories: 338
• Protein: 10g
• Carbs: 40g
• Fat: 15g
• Fiber: 8g
• Sugars: 19.5g
• Sodium: 2033mg

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