Mille feuille nabe

Shared by @amelie_exe · Makes 1 serving · Main dishes

Ingredients

• 117 grams Cabbage, napa, cooked
• 84 grams Unsmoked bacon
• 1 Tbsp Soy sauce
• 18 grams Miso Easy (Traditional)

Instructions

1. For this recipe I used 5 cabbage leaves and 4 bacon rashers, swap for whatever protein you please.
2. I made this in a 500ml sauce pot!
3. • boil 300 ml of water to dissolve your miso stock
4. • wash and prepare your cabbage
5. • layer cabbage then bacon until you get to your final cabbage layer
6. • dissolve the miso paste and add the soy sauce
7. • slice your Mille feuille into 4-5 pieces and arrange in your pot
8. • add stock and bring to a boil, once boiling, let simmer for 20 mins
9. Serve (or eat out the pot) and enjoy!

Nutrition per serving

• Calories: 343
• Protein: 23.9g
• Carbs: 10.9g
• Fat: 18.3g
• Fiber: 0g
• Sugars: 7.8g
• Sodium: 6806mg

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