; medium cal. mac and cheese . (UPDATED RECIPE)

Shared by @novaaa3 · Makes 6 servings · Quick & easy

Ingredients

• 1 1 serving Pasta Penne
• 151 grams Velveeta Processed Cheese Loaf Original
• 0.1 1/2 cup Gerber PURE, Purified WATER, 1 gallon Plastic Jug
• 0.1 grams Vegetable oil
• 0.1 grams Salt

Instructions

1. ‿◞ instructions 🧈 ֪ ♡
2. 𓂃 . ❤︎ 𝓦arning! tastes so good you might eat too much . ⚠️
3. ﹒ꕀ . • add water into a pot and set the stove.
4. • then add veg. oil.
5. • wait until it starts boiling, then add penne pasta noodles
6. • add a pinch of salt
7. • follow packaging cooking instructions for time, then wait until ready
8. • drain the pot until left with just noodles ୧
9. • grab cheese block and slice 1/3 of it. (or 3/10)
10. (if you want more cheese then you can add more.)
11. • add the cheese and mix until block is completely melted
12. • add any seasoning of your liking
13. • (THIS RECIPIE MAKES MANY SERVINGS. CALS DEPEND ON HOW MUCH YOU SERVE, SO PLEASE CALCULATE IF NEEDED!)
14. ₊ ݃ ‿ ྐ͡✚ †⠀ ❝ yum yum and it’s done! ❞ 💛 ݂۫ 🪽ྀི༷𓏼
15. 𓉘 cheesy mac and cheese, not too many calories.
16. (less protein) ⨾ 𓉝
17. 请告诉我这道菜的味道如何。做法是我凭记忆写下来的，抱歉

Nutrition per serving

• Calories: 92
• Protein: 4.7g
• Carbs: 8.5g
• Fat: 3.7g
• Fiber: 0.4g
• Sugars: 1.9g
• Sodium: 351mg

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