meatballs

Shared by @saivi_11 · Makes 16 meatballs · Main dishes

Ingredients

• 450 grams Beef, ground, 95% lean meat / 5% fat, raw
• 150 grams Onions, white, raw
• 5 cloves Garlic, raw
• 100 grams Red Pepper
• 3 pepper Peppers, hot chili, red, raw
• 1 eggs Egg
• 1 1/2 tsp Salt
• 5 grams Sazon Completa Complete Seasoning

Instructions

1. 1. Finely chop the onion, garlic, bell pepper, and hot peppers until they have an almost paste-like consistency. Grate the carrot finely.
2. 2. In a large bowl, combine the ground beef, vegetables, grated carrot, egg, salt, and Sazón Completa.
3. 3. Mix everything thoroughly until well combined.
4. 4. Divide the mixture into 16 equal portions and roll each portion into a meatball.
5. 5. Heat a large pan over medium heat and add a small amount of oil if needed.
6. 6. Place the meatballs in the pan and cook, turning them occasionally so they brown evenly on all sides.
7. 7. Lower the heat to medium-low, cover the pan, and continue cooking until the meatballs are fully cooked through, about 12–15 minutes total, depending on their size.
8. 8. Readyy!
9. (I usually have about 3, so this would serve maybe 4-5 people)

Nutrition per serving

• Calories: 53
• Protein: 6.8g
• Carbs: 2.2g
• Fat: 1.8g
• Fiber: 0.4g
• Sugars: 1.3g
• Sodium: 167mg

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