Matcha Chia Pudding

Shared by @sugarfreevanilla · Makes 6 ounces · Breakfast

Ingredients

• 1 2 Tablespoons Chia Seed
• 0.5 cups Pistachio Milk Barista Series
• 15 grams 20g protein yogurt drink
• 1 2 tbsp Sugar Free Vanilla SYRUP, Vanilla
• 2 tsp Matcha Whole Leaf Green Tea POWDER, Matcha

Instructions

1. -Measure 2 Tablespoons of chia seeds and 2 Teaspoons of matcha powder.
2. -Mix together in a bowl until there are no big clumps of matcha left.
3. -Add 1/2 cup of pistachio milk and 2 Tablespoons of sugar-free vanilla syrup. Also add a spoonful of yogurt (I used about 2 Tablespoons of a drinkable yogurt.)
4. -Mix thoroughly with a whisk.
5. -Transfer to container to set in the fridge overnight.
6. This will not be super sweet and is meant to be an addition to yogurt bowls, other puddings, etc. not eaten alone.
7. 1st image is serving suggestion.
8. 2nd image is after everything is mixed.
9. 3rd image is after setting overnight.

Nutrition per serving

• Calories: 28
• Protein: 1.5g
• Carbs: 2.4g
• Fat: 1.7g
• Fiber: 1.4g
• Sugars: 0.9g
• Sodium: 19mg

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