low calorie chocolate cake

Shared by @angelic_mistake · Makes 1 serving · Baked goods

Ingredients

• 76 grams Egg white
• 0.1 grams Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa
• 1 tsp Baking powder
• 5 grams Cornstarch
• 15 grams Sugar
• 1 tbsp Chocolate chips

Instructions

1. This recipe is in slight testing after a fix-up.
2. Please give feedback!
3. Mix egg whites till they have some fluff. Then SLOWLY add the cocoa powder, cornstarch, and baking powder into the bowl.
4. (You can feel free to add chocolate chips or a little bit of sugar here, but it’s not needed. I prefer mine to be unsweetened personally)
5. Mix it till it can hold firmish peaks
6. put it on a baking sheet!
7. ( you can top it with some chocolate chips or a little more sugar.)
8. Put it in the oven at 350°f for about 10-15 minutes.
9. It should be ready to eat immediately, no need to wait.

Nutrition per serving

• Calories: 132
• Protein: 8.7g
• Carbs: 15.9g
• Fat: 4.2g
• Fiber: 0.9g
• Sugars: 7.6g
• Sodium: 613mg

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