Low-Cal Zucchini Bread

Shared by @razzy · Makes 16 servings1/2s · Baked goods

Ingredients

• 188 grams Flour
• 3 eggs Egg
• 297 grams Zucchini
• 128 grams Grec - Greek 2%
• 122 grams Unsweetened applesauce
• 300 grams Erythritol/Monkfruit Sweetener
• 1 tbsp Spices, cinnamon, ground
• 2 servings Milk Chocolate Chips
• 15 grams Madagascar Bourbon Pure Vanilla Bean Paste

Instructions

1. Ingredients (grams)
2. - Flour — 188g
3. - Eggs — 3 whole
4. - Zucchini, shredded — 297g
5. - Greek yogurt (Liberté) — 128g
6. - Unsweetened applesauce — 122g
7. - Vanilla bean paste — 1 tbsp (~15g)
8. - Volupta erythritol/monk fruit sweetener ~300g (1.5 cups)
9. - Cinnamon — ~8g (1 tbsp)
10. - Salt — ~6g (1 tsp)
11. - Baking soda — ~10g (2 tsp)
12. - Chocolate chips — 28g
13. **Instructions:**
14. 1. Preheat oven to 350°F (175°C). Grease one loaf pan.
15. 2. Mix dry ingredients: flour, sweetener, cinnamon, salt, baking soda whisk until clump-free.
16. 3. In a separate bowl, combine shredded zucchini, eggs, Greek yogurt, applesauce, and vanilla paste. Whisk together.
17. 4. Pour wet mixture into dry ingredients. Fold until just combined don't overmix.
18. 5. Fold in chocolate chips.
19. 6. Pour into pan, smooth the top.
20. 7. Bake 45–60 min at 350°F, checking with a toothpick starting at 45 min.
21. 8. Cool in pan 10–15 min, then on a wire rack before slicing.
22. 9. Slice into 16 pieces (~70–75g each).
23. SUPER YUMMY AND LOW CAL YAYY enjoy :))

Nutrition per serving

• Calories: 75
• Protein: 3.9g
• Carbs: 30.6g
• Fat: 1.9g
• Fiber: 0.7g
• Sugars: 1.5g
• Sodium: 23455mg

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