low cal rice cakes

Shared by @styl3lesz_cutt3r · Makes 2 servings · Breakfast

low cal rice cakes

Ingredients

  • 1 servings Light Cream Cheese Spread
  • 2 Cakes Lightly Salted Rice Cake
  • 1 tsp, ground Spices, pepper, black

Instructions

  1. Spread one tsp of light cream cheese onto your rice cakes, then sprinkle with pepper or other seasonings for flavor!

Nutrition per serving

  • Calories: 68
  • Protein: 1.1g
  • Carbs: 8.7g
  • Fat: 2g
  • Fiber: 0.3g
  • Sugars: 0g
  • Sodium: 0mg

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