low cal chocolate chip cookies

Shared by @angelic_mistake · Makes 1 serving · Baked goods

Ingredients

• 1 grams Chocolate chips
• 1 grams Sugar
• 1 grams Cornstarch
• 1 grams Baking Soda
• 1 grams Baking powder
• 1 grams Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa
• 2 1 large egg white Egg white

Instructions

1. ⭐️⭐️⭐️⭐️IF YOU SEE THIS TEXT HERE THAN THAT MEANS THAT THE RECIPE IS BEING EDITED DUE TO A SMALL ERROR. DO NOT ATTEMPT THIS RECIPE RN⭐️⭐️⭐️⭐️
2. WARNING!!!
3. This recipe will taste really funky if you don’t do it 100% properly. I ate 2 bad batches of bitter-ish cookies.
4. To avoid this just know you want:
5. More cocoa powder & sugar > cornstarch. > bakingpowder.
6. The measurements on some of the ingredients can be too small in grams to properly measure. If it looks like too much, it’s probably too much!!!
7. Mix eggs sugar, cornstarch, baking powder in a bowl till soft peaks
8. Put on a pan. In cookie shape.
9. Add chocolate chips
10. Set in the oven at 350° degrees for ten+ minutes
11. This is based 100% off preference. I made mine super soft but you can make them hard and crunchy

Nutrition per serving

• Calories: 48
• Protein: 7.4g
• Carbs: 2.9g
• Fat: 0.4g
• Fiber: 0.3g
• Sugars: 0.5g
• Sodium: 490mg

Browse all community recipes · Track this recipe in the milkberi app