light pizza (prettylittlechililug)

Shared by @prettylittlechililug · Makes 4 servings · Main dishes

Ingredients

• 1 1/4 cup Sharp Cheddar Shredded CHEESE, Sharp Cheddar
• 120 grams Egg whites
• 1 tbsp Baking powder
• 1 tsp Cornstarch
• 1 1 serving Tomato, sauce, canned, with salt added

Instructions

1. Set oven to 200-350 degrees Fahrenheit
2. Beat egg whites in a mixer or hand-mixer until frothy
3. Add baking powder and cornstarch
4. Mix until cloud-like and fluffy
5. Spread thin on parchment paper on a baking sheet
6. Bake for 10-25 minutes or until golden and crisp
7. Take out of oven
8. Add tomato sauce, shredded cheese (add desired spices)
9. Bake for 5-10 minutes or until cheese is melted
10. All done!

Nutrition per serving

• Calories: 57
• Protein: 5.4g
• Carbs: 3.4g
• Fat: 2.3g
• Fiber: 0.4g
• Sugars: 0.9g
• Sodium: 564mg

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