Light mini okonomiyaki

Shared by @cino · Makes 1 serving · Breakfast

Light mini okonomiyaki

Ingredients

  • 1 eggs Egg
  • 40 grams Cabbage, green, raw
  • 2 grams Salt Seasoning
  • 2 grams Coarse Black Pepper & Flake Salt Seasoning
  • 5 grams Sriracha Chilli Sauce

Instructions

  1. 1. Crack the egg and whisk
  2. 2. grate 40g of cabbage
  3. 3. Put ingredients together and mix
  4. 4. Put seasoning
  5. 5. Heat the pan (no oil)
  6. 6. Cook until it holds together
  7. 7. Serve

Nutrition per serving

  • Calories: 89
  • Protein: 6.4g
  • Carbs: 4g
  • Fat: 5.1g
  • Fiber: 0g
  • Sugars: 1.1g
  • Sodium: 175mg

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