honey oat pancakes

Shared by @meowza · Makes 1 serving · Breakfast

Ingredients

• 1 1/2 cup Oats
• 1 eggs Egg
• 60 grams Milk
• 30 grams labneh
• 2 grams Baking powder
• 0.5 grams Vanilla POWDER, Vanilla
• 14 grams Honey
• 0.5 grams Salt

Instructions

1. Powdered oats is preferred if you dont own it just crush the oats before adding the rest of the ingredients and add 1 teaspoon only of honey in the batter, you can use labneh or greek yogurt i just happened to run out of greek yogurt.
2. Before you cook them make sure you put the pan on the stove for a minute on low heat then put a very small amount of butter and spread it out until it's all melted and spread out then put the pancake batter in small amounts, wait 2 minutes for the first side, flip it and wait a minute for the 2nd side then you drizzle a teaspoon of honey on top of the pancakes and you can add fruits i just didnt feel like it.♡
3. Et voilà you have yourself some very nice high protein pancakes, enjoy.♡♡

Nutrition per serving

• Calories: 369
• Protein: 14.7g
• Carbs: 43.8g
• Fat: 14.9g
• Fiber: 4.3g
• Sugars: 16.8g
• Sodium: 438mg

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