Greek yogurt scones

Shared by @margarine · Makes 2 servings · Baked goods

Greek yogurt scones

Ingredients

  • 50 grams Jogurt Grecki
  • 60 grams Maka Tortowa Typ 450
  • 2 tsp Sweetener, syrup, agave

Instructions

  1. Add the greek yogurt, agave syrup, flour and a bit of baking powder into a bowl.
  2. Mix it well and divide the dough into two small balls.
  3. Place it on a parchment paper and Air-fry it for 12-15min in 180°C, or in the oven for 25min.

Nutrition per serving

  • Calories: 156
  • Protein: 4.2g
  • Carbs: 27.8g
  • Fat: 2.9g
  • Fiber: 0.2g
  • Sugars: 6.1g
  • Sodium: 10mg

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