French Toast

Shared by @neri · Makes 1 serving · Breakfast

French Toast

Ingredients

  • 1 eggs Egg
  • 1 slices Bread
  • 0.5 1 serving Milk
  • 1 tbsp Butter
  • 1 tsp Spices, cinnamon, ground

Instructions

  1. 1. Crack 2 eggs in a bowl and whisk until ready.
  2. 2. Add a tsp of cinnamon powder and a bit of milk, then whisk until ready again.
  3. 3. Pour the egg mixture onto a large plate. Place slices of bread onto the plate and let it sit until most of the moisture is soaked in.
  4. 4. Flip the bread slices to the other side for it to soak the remaining liquid.
  5. 5. Use a slice of butter to lubricate a pan heated on top of an oven.
  6. 6. Place the slices of bread on the pan and wait until ready to flip with a spatula.
  7. 7. Once flipped. let it cook until ready. Place your finished toast onto an eating plate.
  8. 8. If any egg mixture remains, frolace on top of the pan and fry it to create a fried egg sidedish.
  9. 9. Top your finished toast and optional egg topping with syrup or any fruits. Enjoy!

Nutrition per serving

  • Calories: 310
  • Protein: 12.8g
  • Carbs: 25g
  • Fat: 19.2g
  • Fiber: 5.4g
  • Sugars: 2.8g
  • Sodium: 401mg

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