curry

Shared by @vanilaily · Makes 2 servings · Main dishes

Ingredients

• 192 grams Potatoes, russet, without skin, raw
• 82 grams Onions, white, raw
• 112.5 grams Champignons
• 2 1/12 pack Golden Curry Japanese Curry Mix
• 1 cloves Garlic, raw
• 15 grams Oil

Instructions

1. Wash and peel potatoes then dice till desired size
2. Dice a white onion
3. Smash a garlic clove and chop a few times
4. Saute in oil until the onions look a little transparent or until happy
5. Add water and simmer until my dad says so
6. Add the mushrooms
7. Add two cubes of curry
8. Simmer and add water if too thick
9. Plate and add splash of coconut milk

Nutrition per serving

• Calories: 204
• Protein: 5g
• Carbs: 30.4g
• Fat: 6.3g
• Fiber: 2.9g
• Sugars: 5g
• Sodium: 803mg

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