crepes
Shared by @saivi_11 · Makes 10 servings · Breakfast
Ingredients
- 120 grams Flour
- 480 grams leche santa clara
- 100 grams Eggs
- 2 tsp Vanilla extract
- 2 tsp unpacked Brown sugar
- 1 tsp Salt
Instructions
- 1. In a bowl, combine the flour, brown sugar, and salt.
- 2. Add the milk, eggs, and vanilla extract. Whisk until the batter is smooth and there are no lumps.
- 3. Heat a non-stick pan over medium heat and add a bit of butter .
- 4. Pour a small amount of batter into the pan and swirl it around to create a thin, even layer.
- 5. Cook for about 1–2 minutes, until the edges begin to lift and the bottom is lightly golden. Flip and cook the other side for a few seconds.
- 6. Repeat with the remaining batter.
- 7. Serve with your favorite toppings and enjoy!
Nutrition per serving
- Calories: 91
- Protein: 3.9g
- Carbs: 13.4g
- Fat: 1.9g
- Fiber: 0.4g
- Sugars: 0.7g
- Sodium: 247mg
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