creamy tomato pasta
Shared by @ponyoori · Makes 2 servings · Main dishes
Ingredients
- 1 1 serving Pasta
- 1 tsp Olive oil, extra virgin
- 1 cloves Garlic, raw
- 70 grams tomato paste
- 70 grams Heavy cream
- 1 servings Cherry Tomatoes
- 2 1 serving Spinach, baby
- 1 1 serving Spring onion
Instructions
- First off, make your pasta and let it cook while you prep your sauce !
- - heat a splash of olive oil in a pan over medium heat, add the garlic and let it cook briefly
- - stir in the tomato paste and let it cook for 2–3 minutes
- - add the heavy cream and stir until smooth and season with salt and pepper
- - add your greens, the cherry tomatoes and spring onion
- - add a tiny splash of pasta water and let it come together for about 5 minutes
- - add pasta
- eat ♡
- some good optional add-ons would be chicken breast for extra protein and parmesan or mozzarella for cheesyness !!
Nutrition per serving
- Calories: 396
- Protein: 13.9g
- Carbs: 49.9g
- Fat: 16.6g
- Fiber: 7.4g
- Sugars: 3.1g
- Sodium: 119mg
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