Cold latte

Shared by @saivi_11 · Makes 1 serving · Drinks

Cold latte

Ingredients

  • 115 grams leche santa clara
  • 80 grams black coffee
  • 8 grams Organic Blue Agave

Instructions

  1. First, brew your black coffee in the coffee maker. Once it’s ready, let it cool for about 15 minutes.
  2. While it cools, pour the milk and agave into the glass you’re going to use and froth with a milk frother until it doubles in size and becomes foamy.
  3. Add ice and the coffee.
  4. Ready!

Nutrition per serving

  • Calories: 90
  • Protein: 3.7g
  • Carbs: 14.6g
  • Fat: 2.1g
  • Fiber: 0g
  • Sugars: 6.1g
  • Sodium: 0mg

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