Chocolate Cupcakes

Shared by @waning · Makes 11 servings · Desserts

Chocolate Cupcakes

Ingredients

  • 1 eggs Egg
  • 37 grams Stevia Granulated Sweetener
  • 3 grams Lemon juice, raw
  • 47 grams Whole Milk
  • 25 grams Plain Flour
  • 15 grams Cocoa Powder

Instructions

  1. Preheat oven to 180°C / 350°F.
  2. Mix egg and sweetener together until light & fluffy.
  3. Mix lemon juice & milk together then add.
  4. Fold in flour, cocoa powder, and baking soda.
  5. Mix until smooth then transfer to cupcake liners.
  6. Bake for around 10 minutes until inside is not gooey.

Nutrition per serving

  • Calories: 35
  • Protein: 1.2g
  • Carbs: 5.3g
  • Fat: 0.9g
  • Fiber: 0g
  • Sugars: 0g
  • Sodium: 6mg

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