choco muffins
Shared by @mooniewashere · Makes 9 muffins · Baked goods
Ingredients
- 8 1/4 cup Gluten Free Flour Blend
- 2 tsp Baking powder
- 150 grams Granulated sugar
- 180 grams Dark chocolate chips
- 1 eggs Egg
- 12 teaspoons Olive Oil
- 1 servings Almond Milk
Instructions
- Preheat your oven to 400 degrees. Line each well of your muffin tray with liners and set aside.
- Place your flour, baking powder, salt, sugar, and chocolate chips in a large bowl and whisk to combine.
- In a small bowl, gently whisk your egg. Add the milk and vegetable oil and whisk a second time.
- Make a well in your dry ingredients. Pour the wet ingredients into the well and whisk quickly with a fork until the batter is just moistened.
- Place 1/4 cup of batter in each well and bake for 20-23 minutes (or until a toothpick inserted in the center of a muffin comes out clean). Cool on a wire rack.
Nutrition per serving
- Calories: 329
- Protein: 3.9g
- Carbs: 51.5g
- Fat: 8.3g
- Fiber: 0.9g
- Sugars: 23g
- Sodium: 138mg
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