choco-banana cake

Shared by @amee · Makes 4 slices · Desserts

Ingredients

• 10 grams Poudre de cacao maigre
• 1 1 serving Egg
• 222 grams banana
• 67 grams Whole Grain Oat Flour
• 1 tbsp Cinnamon
• 1 1/2 tsp Stevia & Cane Sugar Baking Blend
• 10 grams Baking Powder
• 10 grams Coconut flour

Instructions

1. preheat your oven, 160degrees
2. destroy the bananas in your bowl, add all liquids ingredients then the dry ones.
3. 160degrees for 25-30minutes
4. pouik inside to see if it's cooked enough, it's supposed to be
5. I like eating it cold with hot coffee in the morning so I let it cool for 1-2 hours in ambient air then I put it in the fridge overnight or days it's ok it'll go all moist mmm
6. high in fiber, eat your fibres or I'll go bald

Nutrition per serving

• Calories: 164
• Protein: 5.5g
• Carbs: 29.2g
• Fat: 3.1g
• Fiber: 6.1g
• Sugars: 0.6g
• Sodium: 383mg

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