chinese tomato egg

Shared by @rizan · Makes 1 serving · Breakfast

Ingredients

• 1 1 serving Eggs
• 1 1 big tomato Tomato
• 1 1 serving Oyster sauce
• 1 1 serving Ketchup
• 1 cloves Garlic, raw
• 1 pat Unsalted butter

Instructions

1. Two eggs beat them with salt and pepper
2. Then in butter scramble it but don’t fry it or anything
3. After that separately add garlic or ginger in butter then add tomato to it then oyster sauce and ketchup and some water then after mixing it add the egg and let it Simmer for a few sec and then ur done
4. Rice on the side or nothing

Nutrition per serving

• Calories: 391
• Protein: 15.7g
• Carbs: 47.8g
• Fat: 15.2g
• Fiber: 1.3g
• Sugars: 40.3g
• Sodium: 144mg

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