chilaquiles verdes

Shared by @saivi_11 · Makes 8 servings · Main dishes

chilaquiles verdes

Ingredients

  • 800 grams Chicken, breast, boneless, skinless, raw
  • 7 oz Onions, white, raw
  • 6 mediums Tomatoes, green, raw
  • 2 cloves Garlic, raw
  • 30 grams Cilantro
  • 1 1 serving Peppers, serrano, seeded, raw
  • 450 grams Tortilla chips, yellow, plain, salted
  • 6 servings Queso Fresco

Instructions

  1. 1. Cook the chicken breast in water with half of the onion and a little salt until fully cooked. Shred the chicken and set aside.
  2. 2. Boil the tomatillos, the serrano pepper, 1 garlic clove, and the remaining half of the onion until softened.
  3. 3. Blend the cooked tomatillos, serrano pepper, garlic, onion, and cilantro with a little of the cooking water until smooth. Season with salt to taste.
  4. 4. Pour the green salsa into a pan and simmer for a few minutes. Add the shredded chicken and mix well.
  5. 5. Add the tortilla chips to the pan and gently toss them with the salsa until they are coated. Cook briefly,depending on how soft or crispy you like your chilaquiles.
  6. 6. Serve immediately and top with Mexican crema and crumbled cheese.
  7. Readyy!!

Nutrition per serving

  • Calories: 443
  • Protein: 27.7g
  • Carbs: 45.5g
  • Fat: 17g
  • Fiber: 4.3g
  • Sugars: 6.1g
  • Sodium: 283mg

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