Chickpea Ramen

Shared by @spideysenses · Makes 2 servings · Main dishes

Chickpea Ramen

Ingredients

  • 100 grams Buldak Birria Spicy Ramen
  • 1 slices Colby Jack Cheese
  • 2 1/2 cup Garbanzo Beans Low Sodium CHICKPEAS, Garbanzo
  • 2 cups Low Sodium Chicken BROTH, Chicken

Instructions

  1. In a pan add onions and minced garlic with some oil for about 2-3 minutes.
  2. Add one cup of broth let it boil
  3. Add ramen noodles (no powder) and rinsed can of chickpeas
  4. Add second cup of broth bring it to a boil
  5. Once boiling let simmer, add a splash of the birria sauce, slice of cheese, green onions and any other topping as you wish!

Nutrition per serving

  • Calories: 365
  • Protein: 14.8g
  • Carbs: 52.8g
  • Fat: 11.7g
  • Fiber: 5.6g
  • Sugars: 5.7g
  • Sodium: 934mg

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