Carrots and avocado dip
Shared by @aokikis · Makes 1 serving · Snacks
Ingredients
- 1 cup chopped Carrots, raw
- 1 1 porción Huevo
- 1 1/2 avocado Avocado
- 1 2 tbsp PHILADELPHIA, Cream Cheese Spread
- 1 1 porción Mayonesa
Instructions
- Dip:
- Avocado
- Cooked egg
- Philadelphia
- Mayo
- Lemon and salt (optional )
- Carrots chopped in chips size
- -All ingredients are in grams-
- Very tasty and filling 🥕
Nutrition per serving
- Calories: 494
- Protein: 18.7g
- Carbs: 20.8g
- Fat: 38.7g
- Fiber: 9.2g
- Sugars: 7.6g
- Sodium: 409mg
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