cabbage soup

Shared by @maryamr · Makes 6 servings · Soups

Ingredients

• 160 grams Bacon de dinde
• 131 grams Onions, white, raw
• 7 grams Ginger root, raw
• 9 grams Garlic, raw
• 139 grams Celery, raw
• 433 grams Cabbage, green, raw
• 23 grams Groente bouillon

Instructions

1. Cook the turkey bacon in the soup pan, don’t add any oil. Keep it on low to medium heat and put the lid on the pan. Stir when needed.
2. Chop the onion, garlic and ginger fine.
3. When the turkey bacon is done remove it from the pan and put it in a bowl.
4. Add to the pan the finely chopped onion, garlic and ginger. Let this simmer in a little bit of water.
5. Chop the celery and cabbage in whatever shape you like. Add this to the soup pan and stir it all together.
6. Add 2 Liters of water and let this cook.
7. When all the vegetables are cooked, add the turkey bacon back in.
8. Enjoy! 💞

Nutrition per serving

• Calories: 79
• Protein: 5.7g
• Carbs: 8.4g
• Fat: 2.5g
• Fiber: 0.4g
• Sugars: 1.7g
• Sodium: 1128mg

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